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Barbados to Export Packaged Sugar to United States

BRIDGETOWN, Barbados – The Chief Executive Officer of the Barbados Agricultural Management Company (BAMC), Orlando Atherley, says the agency should bring in BD$4.2 million (One Barbados dollar=US$0.50 cents), in revenue from the sale of locally branded packages sugar exports that will be sold to the United States during this year’s harvest which starts on Monday. 

FAO Launches Regional Projects to Boost Food Production and Trade in the Caribbean

BRIDGETOWN, Barbados – The Food and Agriculture Organization of the United Nations (FAO) Sub-regional Office for the Caribbean and the Governments of Dominica, Grenada, St. Lucia and St. Vincent and the Grenadines, are launching a regional cluster of projects on Promoting Windward Islands Food Production and Trade Corridor through National and Regional Value Chain Development.

Introducing Uncle Waithley’s Vincy Brew Ginger Beer With Scotch Bonnet

Harlem, NY — Karl Franz Williams, Caribbean-American mixologist, restaurateur and owner of Harlem’s 67 Orange Street and New Haven’s Anchor Spa, today announced the retail and online expansion of Uncle Waithley’s Vincy Brew, Ginger Beer with Scotch Bonnet Pepper. A non-alcoholic small batch ginger beer, Uncle Waithley’s is a refreshing beverage and an ideal mixer to add great ginger flavor to cocktails and mocktails. It’s made with fresh, flavorful, all-natural ingredients (not extracts) that are balanced in the way only a true mixologist could. Uncle Waithley’s is uniquely enhanced with Scotch Bonnet, a pepper prized throughout the Caribbean and Africa, for its heat and flavor, giving the drink a spicy finish. Uncle Waithley’s is the only authentic Caribbean ginger beer with Scotch Bonnet on the market today. 

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