The West Indian corn soup is perfect for fall, as the weather starts to change and gets a bit colder. Here’s how to make it:
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WASHINGTON, D.C. – A new report by the Pan American Health Organization (PAHO) has revealed that ultra-processed foods are gaining ground among Caribbean and Latin American families.
ST.CROIX, U.S. Virgin Islands - Offerings of the dynamic and diverse culinary heritage of St. Croix are being prepared, served and celebrated this month with the return of Dine St. Croix to the "Big Island" of the U.S. Virgin Islands.
Firing up the grill is a year-round pastime for many, especially in fall, when tailgating takes over stadium parking lots.
MIRAMAR, FL. —The centenary celebration of the Hon. Louise Bennett-Coverley “Miss Lou”, will take centerstage at this year’s 18th annual Grace Jamaican Jerk Festival on Sunday, November 10, 2019. The event, which offers a feast of jerk and other Caribbean foods, authentic culture, and entertainment, has become a staple in South Florida’s cultural landscape and attracts thousands of patrons.
KEY WEST, FLORIDA – Papa's Pilar Rum®, the maker of award-winning Papa’s Pilar Dark and Blonde Rums, today announced the special release of Papa’s Pilar Marquesas Blend Rum Finished in Whiskey Barrels. The limited-edition release is born of a blend of seven hand-selected rums that are aged up to 24 years and sourced from countries spanning the Caribbean, U.S. and Central America, then finished in #4 Char Kentucky Straight Bourbon Whiskey Barrels. Papa’s Pilar Marquesas Blend Rum was awarded a Double Gold medal and named “Best in Class” Dark/Gold Rum by the 2019 New York World Wine & Spirits Competition.
Guava duff pudding is an amazing dessert popular in the islands of The Bahamas.
