Afraid to go out but craving Caribbean food in a major United States city?
BRIDGETOWN, – Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion’s three restaurants and in-room dining.
MIAMI – The Board of County Commissioners on May 19 approved Commissioner Joe Martinez’s resolution directing the Mayor to allow outdoor seating at restaurants in the Unincorporated Municipal Service Area (UMSA). This resolution includes uncovered outdoor seating and seating under a tent or canopy as a temporary use unless such seating would impose an immediate risk to human health.
MIAMI, FL –The best of Jamaican cuisine is returning to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). For the second consecutive year, award-winning chefs for Taste Jamaica, presented by the Jamaica Tourist Board and the Tourism Enhancement Fund, will take over the historic National Hotel on South Beach on Friday, February 21. Hosted by JJ Johnson and Andre Fowles, Jamaica’s top culinary talent, will serve up a cornucopia of Jamaican flavor, rum, and rhythm.