MIAMI, FL –The best of Jamaican cuisine is returning to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®).  For the second consecutive year, award-winning chefs for Taste Jamaica, presented by the Jamaica Tourist Board and the Tourism Enhancement Fund, will take over the historic National Hotel on South Beach on Friday, February 21. Hosted by JJ Johnson and Andre Fowles, Jamaica’s top culinary talent, will serve up a cornucopia of Jamaican flavor, rum, and rhythm.

Thanksgiving Day in the United States has come and gone, but Caribbean immigrants can still add their own special spice to the traditional American dish.

MIRAMAR, FL. —The centenary celebration of the Hon. Louise Bennett-Coverley “Miss Lou”, will take centerstage at this year’s 18th annual Grace Jamaican Jerk Festival on Sunday, November 10, 2019. The event, which offers a feast of jerk and other Caribbean foods, authentic culture, and entertainment, has become a staple in South Florida’s cultural landscape and attracts thousands of patrons.

The Jamaica Culinary Arts Competition has hosted its first three impactful developmental workshops in the northern region in the parishes in Portland, St. Mary and St. Ann.

Sorrel is a must have at Christmas in Jamaica, but it can be enjoyed everywhere, during and after the festive season as well.

ST.CROIX, U.S. Virgin Islands  - Offerings of the dynamic and diverse culinary heritage of St. Croix are being prepared, served and celebrated this month with the return of Dine St. Croix to the "Big Island" of the U.S. Virgin Islands.

Caribbean baked custard is a great dessert and can even compliment pies. Here’s how you too can make it:

The West Indian corn soup is perfect for fall, as the weather starts to change and gets a bit colder. Here’s how to make it:

KEY WEST, FLORIDA – Papa's Pilar Rum®, the maker of award-winning Papa’s Pilar Dark and Blonde Rums, today announced the special release of Papa’s Pilar Marquesas Blend Rum Finished in Whiskey Barrels. The limited-edition release is born of a blend of seven hand-selected rums that are aged up to 24 years and sourced from countries spanning the Caribbean, U.S. and Central America, then finished in #4 Char Kentucky Straight Bourbon Whiskey Barrels. Papa’s Pilar Marquesas Blend Rum was awarded a Double Gold medal and named “Best in Class” Dark/Gold Rum by the 2019 New York World Wine & Spirits Competition. 

From custom-designed sneakers to tailor-made sunglasses, the trend of personalization is going head-to-toe, and for good reason, making its way to the world of weight loss and wellness.   

WASHINGTON, D.C. – A new report by the Pan American Health Organization (PAHO) has revealed that ultra-processed foods are gaining ground among Caribbean and Latin American families.

Firing up the grill is a year-round pastime for many, especially in fall, when tailgating takes over stadium parking lots.