KINGSTON, Jamaica – Jamaica's government says it will be spending an estimated J$230 million (One Jamaica dollar=US$0.008 cents) to increase Irish potato production and to assist onion farmers as part of its strategy to boost the yield of specific crops, to ensure food security.
Agriculture Minister Floyd GreenAgriculture, Fisheries and Mining Minister Floyd Green, said one of the objectives is to increase Irish potato production by 20 tons per hectare over the 2023 to 2024 period.
Speaking at the commencement of the 2023-2024 National Irish Potato and Onion Production and Productivity Incentive Program, he said the funds will be used to provide crop care and productivity support to a maximum of two hectares per farmer.
“We are going to use that J$150 million, plus the support from our various partners, to establish nine validation plots, because we have to enhance our training programs,” Green said.
Other activities will include the staging of farm tours for farmers not directly benefiting from training within the validation plots; strengthening marketing agreements/contracts between farmers and buyers by assisting at least 70 per cent of farmers participating with formal contracts; and field visits and monitoring of Irish potato best practices will be intensified.
Green said that Irish potato and onion development has been part of the Ministry’s priority programs for a long time, because they contribute directly towards assisting more than 70,000 farmers and direct/indirect employment creation for more than 350,000 Jamaicans.
He said the ministry is working with the Jamaica Social Investment Fund (JSIF) to rehabilitate the Coleyville Cold Storage Facilities in Christiana in Manchester, to provide more storage space for the produce.
Under the program for onion farmers, they will be provided with technical support, seeds for planting, herbicides and equipment to include rotobedders (land preparation machines), seed planters and tractor service.
“To boost post-harvesting techniques, we have also identified storage,” Green said, adding that the farmers are “taking the training, they are adapting, and are seeing better yields, with focus on precise nutrition, pest and disease control, and soil testing”.
